RecipeMuncher

This recipe was developed at the culinary arts college in Baltimore. And they provided me with the opportunity to test one of their recipes. My choice was easy when I read the ingredients for this marvelous Pan Seared Chicken Breast with Wilted Spinach and Angel Hair Pesto. Two ingredients in particular swayed my decision. And they would be the wilted spinach and fennel. To be honest, I’ve not done much cooking with spinach and I’ve never tasted fennel. In fact I had to google (...)