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Pan-Seared Fish with Lemon and Capers Cream Sauce by Ning

This is one of those dishes that sound sophisticated but is actually very easy to prepare. And I promise it tastes great, too! The recipe is also quite versatile as you can use any kind of white fish,whether filleted or not : halibut, dory, tilapia, snapper etc. And you can even substitute filleted chicken breasts or chicken tenders. This is so delicious with rice, and you can even serve this with pasta. A recipe so versatile and delicious such as this is definitely a keeper. 600 gms fish (...)

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Tags: Capers, Cream, Fish, Lemon, PanSeared, Sauce

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