RecipeMuncher

Did you ever eat beer-infused Porterhouse Steak? Usually I rub salt and ground pepper onto the steak before pan-seared but on top of salt and ground pepper ,I marinated the steak with beer!! You heard me right!! I pan-seared or pan-fried steak or grilling steak on the skillet!! Hubby was quite happy with the result except the grease. Actually I didn’t use any oil when pan-seared the steak in skillet for him. The grease are from the steak itself!! If you wanna a quick fix Porterhouse Steak (...)