Pan Seared Salmon with Creamy Leeks Recipe

Wasn’t it just a moment ago that I extolled the virtues of whole fish? Hadn’t I declared my love for whole fish over fillets? I am no inconstant lover to be sure, but every girl needs variety don’t you think? Especially when buying a whole salmon on these shores would cost one very pretty penny! We also can’t discount the fact that fillets are definitely more convenient. And let’s face it; most of us do need a little convenience once in a while – especially when juggling (...)