RecipeMuncher

Serves : 2Preparation time : 20 minutesIngredients 2 salmon steaks30 ml olive oilSalt and pepper to tasteFor Fruit Salsa½ honey dew melon, finely chopped30 g dried cranberries ( available in markets )1 medium – sized onion , finely chopped1 tomato , finely chopped30 ml white balsamic vinegarSalt to tasteMethod For salmon Season salmon fillets with salt and pepper. Heat oil in a pan and sear the fillets. For the salsaMix all the ingredients. Serve the seared fish with salsa. (...)