RecipeMuncher

Remember a couple days ago, on the Production Eats post I mentioned something about wanting a second piece of that salmon with olive tapenade from when I worked on the show Bones. We’ll here’s that second piece. That’s how much I wanted it. I was still craving salmon when I ventured into the farmer’s market over the weekend. Luckily, they had some sushi grade fillets over at the Dry Dock Fish booth. For this, I simply pan-seared the salmon in some butter and lemon juice, (...)