RecipeMuncher

It’s that time of year when the farmer’s market is filled with fresh vegetables and one’s thoughts turn to…the pig. I can’t help it. We have been so good this summer. The pig has barely made an appearance at any of our dinners. Sometimes I feel like I’m running a seafood restaurant. Tonight I just couldn’t stand it anymore. We had beautiful sea scallops, fresh “peaches and cream” corn, red bell peppers, fresh lima beans. And all I could think about was the pancetta. Sitting lo (...)