Pan-Seared Scallops with White Wine Sauce Recipe

Sundays are usually when I try to make an elegant meal. But I had some place I had to be on Sunday, so I made the meal on Saturday night instead. I had bought some fresh diver scallops from the farmer’s market that morning and I had been craving for some for quite a long while. I haven’t really cooked with scallops before, so was nervous as to how it would turn out. I wanted to pair it with some kind of sauce and a vegetable. Luckily, I had some thin asparagus in the fridge I’ (...)