RecipeMuncher

P. had picked up the most beautiful sushi-grade ahi tuna for like $12/lb. at Huffman’s Market in Upper Arlington, and I put out a call for suggestions on Twitter yesterday asking my Tweeple what I should do with it. I got a few people saying “sushi”, but my last attempt at making it had results that were so laughable that I got scared away from trying again for a while. However, I did want to vibe on those types of flavors, and after a search, I found a recipe online for a sea (...)