Recently I have been thinking quite a bit about classic dishes from my English past. Unfortunately these thoughts aren’t always good. We all know the stories about English food. Certainly nothing sexy. But, I honestly think that Brit-food gets a bad rap. Sure, the traditional stuff was super heavy and rich – but a lot has to be said for modern British cuisine. Actually, sod it, a lot has to be said for the classics too – all they take is a bit of re-interpretation.
So, I am going to be v (...)
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Tags: Butternut, Cake, Celeriac, Chips, Fish, Pan, Pea, Potato, puree, ribbons, Seared, Squash, Walleye