For us, a small — very small — bowl of
pancit canton.
[js]It seems like we’ve discovered another family favourite.
I never knew how much people liked
Pancit Canton until I made one big batch for a gathering we had some time ago. Big as the batch was, there were no leftovers at the end of the night.
a big batch
[js]I approached the task of cooking
pancit canton with some trepidation.
Pancit canton was a staple of birthday parties we attended from our long-gone and mostly-forgott (...)
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Tags: Braised, Canton, Egg, Noodles, Pancit, Philippine