I received a lot of emails requesting for the recipe for this
pandan cake. This recipe is similar to my Mandarin Orange
Chiffon Cake except minor changes in replacing the orange juice with fresh coconut milk and
pandan juice. I baked this
cake a few days ago for my family using all the fresh ingredients I can find here in Malaysia. You can see that the color of this
cake has a very light yellowish green in color and not the bright green that you see often. That is because I used only fresh panda (...)
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Tags: Cake, Chiffon, Pandan