RecipeMuncher

I found a year-old [home canned] jar of mangoes in syrup in my pantry. They aren’t spoiled and still very good so I sliced them really thin to fill the pandan crêpes I had been planning to make. I stacked the crêpes and mango and cream filling instead of fill/roll individually. It is not such a brilliant idea because they went slipping and sliding when I cut the “cake” into slices. It’s okay, though, because it is so good and with chocolate sauce is extra yummy. I (...)