RecipeMuncher

Ever get a craving for a certain kind of sandwich, say, because the eggman inexplicably left two flats of eggs at your doorstep instead of the usual one? Yep, egg salad it is. Just in time too, I had a craving. But to have a simple egg salad sandwich, you have to have the right bread. I like a light rye, a bit of bite and attitude, without overwhelming the filling. This recipe starts with a sponge, a pre-ferment that gets all nice and yeasty and excited while you go on with other tasks, like sl (...)