RecipeMuncher

The Bread Baker’s Apprentice Challenge #23: Pane Siciliano Pane Siciliano is tasty and has a fantastic aroma coming out of the oven. Its slightly sweet soft yet chewy crumb is open with irregular large and medium holes similar to French bread. The golden brown crust is just thin enough to get a good crunch when toasted. I like it a lot. Although this is a 3-day bread, it’s very easy to make as most of the time spent is for fermention/refrigeration. I shaped a third of the dough int (...)