RecipeMuncher

I can’t believe another year has passed and World Bread Day is here again! As I’ve said before, I bake tons of bread and here is my recipe for simple panini rolls, which make an appearance at least once a week. The best way to eat them is toasted, with melted cheese, onion and tomatoes. Fresh basil leaves are good too, only I forgot to put them in this time.Don’t have a panini press? Me neither! I grill (broil) the split paninis with the fillings first. Close them and pop them (...)