RecipeMuncher

Bold flavors in this dish, I’m telling you! I have Creole roots (as opposed to blond) and whenever it comes to anything that includes andouille, crab, hot sauce, and wine, I’m in with all chips. This adventure began as a meager mission to Whole Foods to grab some dry-aged rib-eyes. Of course, I had to make a quick pass by the seafood section on my way to the cashier, right? How could I not? Here I spot, fresh red grouper. I mean FRESH! As in arrived a few hours ago from the Gulf (...)