RecipeMuncher

For the last few days, I have been craving for chaat. Now that I don’t live in India anymore ( not that we had chaatwala’s in Kannur), I have no other choice but to make it from scratch. I am not complaining, I always wanted to make the ever-loving tangy tamarind chutney and making papdi is a breeze. I started off thinking I would end with Pani Puri but, I ended up with Papdi Chaat due to lack of ingredients in our pantry.Nevertheless the end result was finger-licking, spoon-lick (...)