RecipeMuncher

It’s Paper Chef time. I am so excited because it has been several months since I participated. This month the ingredients of choice were: anchovies, figs, polenta and mint. I didn’t like my first creation, although if I played with it more I probably could have come up with something more suitable. The second creation was pretty good. Great for bruschetta.And Lawd! I have to tell you that polenta fries are awesome. Crunchy and corny, they were awesome with the tapenade and this (bel (...)