RecipeMuncher

We both( Mishu and I)love paper-lined sponge cake that sold in any Chinese bakery due to the reason it’s have soft,smooth and moist texture.I’m was searching for paper-lined spongy cake recipe online but most of the recipe need cake emulsifier or it’s called as ovalette. At last I found one recipe online that no ovalette needed..Of course without cake emulsifier the texture of the cake is slightly different but it’s still not bad at all..You must wonder what is cake emul (...)