RecipeMuncher

I am having so much fun so far this Christmas season even though it is so bitter cold. But with all the rich desserts, cheese logs, dips and booze, I really needed a break. And decided to make Tyler’s Pappardelle Bolognese and I could not have made a better choice. The Pappardelle Bolognese was so good and probably one of the best red sauce pasta dishes I’ve ever made. It is loaded with vegetables which add so many flavors but the last minute addition of a large spoonful of Ricott (...)