RecipeMuncher

I know ragu is traditionally a meat-based sauce but I think these mushrooms are ‘meaty’ enough to consider this sauce a ragu. Combined with homemade semolina pappardelle, this was a home run hit for dinner. My sauce started with a combination of baby portobello and button mushrooms. They were halved and sliced. I also cubed up a whole eggplant for this dish. Of course you can’t have a pasta sauce without garlic and onions! First the onions and the mushrooms were cooked down unt (...)