RecipeMuncher

Presto Pasta Nights has reached the big 200 and this week Helen from Fuss Free Flavours is hosting. Many congratulations to Ruth for having created such a fabulous event and for her ongoing management - I look forward to the next 200 and beyond! This week I thought I’d use on of my favourite types of pasta - pappardelle. I’ll be making a dish from my mother’s region of Emiglia-Romagna - Pappardelle with pancetta and lentils. It may seem odd combining pasta and a legume but yo (...)