RecipeMuncher

This is an absolutely delicious dish inspired by the latest issue of La Cucina Italiana. This issue includes a recipe for tagliatelle all’uovo con pepperoni rossi (tagliatelle with red peppers). I’ve used pappardelle instead of tagliatelle and I’ve omitted the serrano chiles. I’ve also added prosciutto. This dish was easy to put together. It helped that I had some red peppers already roasted and in the refrigerator. Still, a little bit of chopping while the water is co (...)