RecipeMuncher

As the summer vegetables start making way for the winter produce, I get the feeling that, this year, I may miss my new friends when I can’t find them shouting out to me in the supermarket or our local markets. I’ve experimented a lot this summer and tried out dishes that a year ago I would have considered alien. While planning a weekend lunch, I decided to make pumpkin sambar and remembered that I had fresh ash gourd as well. So I made ash gourd sambar instead and used my bag of (...)