RecipeMuncher

So in my last post about Paris, I said that I hadn’t done as many foodie things as I may have wanted. But I did the single most amazing experience with French Toast I have ever had. I can’t take much of the credit, however. When you’re working with a loaf of brioche from the famed Eric Kayser boulangerie (which just happened to be right on my way home from the Louvre), along with fresh strawberries and basil from marché Rue Monge, it’s hard to mess it up. This is a (...)