RecipeMuncher

A quick, successful meal!  1 lb penne or pennoni 1/3 cup olive oil 1 small yellow onion, chopped 1/2 package of your favorite frozen veggies 2 TB tomato paste 1 tsp oregano salt/pepper to taste 1/3 cup light cream 1 frozen basil cube 1 3/4 cups of chopped tomatoes 1/3 cup Parmesan cheese Cook pasta and drain. Heat olive oil in a stainless skillet. Add onion and saute until translucent.  Add the frozen veggies and saute briefly. Add tomato paste and oregano, salt, p (...)