Parmesan Bread - An Easy Piece of Kitchen Alchemy Recipe

I have always been a bit scared of making bread. The alchemy of yeast and water and flour seems as impressive and mysterious to me as conjuring a rabbit out of a hat. However the February issue of Gourmet magazine from the US seduced me completely with a cover of varied rolls looking amazingly beautiful (check out the image at the bottom). Even better the recipes seemed remarkably achievable. I decided to opt for what appeared to be the easiest of them - no kneading and no hassling, just time. T (...)