RecipeMuncher

I am almost embarrassed to admit how many times I tried to make these cones, without success. At least a half dozen, and that’s being conservative. I’d heat up my skillet, throw on a tablespoon or so of freshly grated Parmesan, heat it up with high hopes… and then burn my fingers trying to lift the crisp off the pan. And then watch helplessly as they turned dry and crackly before I could even think about taking photos. And then I’d somehow forget what a disaster it w (...)