Blogger-D was lucky enough to have a free work jolly to Le Café Anglais last Christmas and said the food was some of the best she’d ever tasted. Blogger-R unfortunately has yet to be offered such a generous perk and so has had to content himself with making this - Rowley Leigh’s ’signature’ dish of
parmesan custard with
anchovy toasts.
More Rowley Leigh recipes can be found here
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Tags: Anchovy, Custards, Parmesan, Toasts
