There are so many good ways to cook
fish, pan fried, baked, deep fried, or grilled. So many ingredients to enhance the flavor, there are even some really good box mixes out there, but this is better. Last night for the first time I tried
Parmesan fish and it was great. The
fish is first rolled in bread crumb/
parmesan cheese mixture and then deep fried but you can easily sauté in the pan if you don’t have a deep fryer. The real highlight of this
recipe isn’t in the breading though; it’s i (...)
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Tags: Fish, Parmesan, Recipe