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French Cooking for Dummies
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Parmesan, goat cheese and spinach flans by French Cooking for Dummies

Parmesan, goat cheese and spinach flans recipe
Here are some cute savory flans really easy to make. They’re a perfect side dish for fish or meat and you can find thousands of variations. This recipe features Parmesan, goat cheese and spinach. Once you’ve mastered them you can let your imagination fly and try broccoli, cauliflower, carrots, eggplants or any vegetable you like with all sorts of cheeses. It’s a great recipe, very useful whenever you don’t have much in the fridge Preparation time: 20 minutes – C (...)

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Tags: Cheese, FLANS, Goat, Parmesan, spinach

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