Here are some cute savory
flans really easy to make. They’re a perfect side dish for fish or meat and you can find thousands of variations. This recipe features
Parmesan,
goat cheese and
spinach. Once you’ve mastered them you can let your imagination fly and try broccoli, cauliflower, carrots, eggplants or any vegetable you like with all sorts of cheeses. It’s a great recipe, very useful whenever you don’t have much in the fridge
Preparation time: 20 minutes – C (...)
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Tags: Cheese, FLANS, Goat, Parmesan, spinach