RecipeMuncher

Ingredients:2 cups milk1 cup shredded Wisconsin cheddar1 cup grated Wisconsin parmesan3 tablespoons butter3 tablespoons flour1 teaspoon mustard powder1/2 teaspoon cayenne pepper1/2 teaspoon paprika for the breadcrumbs1 cup freshly made bread crumbs1 teaspoon parsley1/2 teaspoon garlic powder1/4 teaspoon freshly ground black pepper1/4 teaspoon salt 1 lb small or medium sized pasta, cooked Directions: Preheat oven to 350. In a small bowl, whisk together the breadcrumb ingredients. Set aside. In a (...)