RecipeMuncher

Well, I do not remember since when I am planning to cook a parmesan cream soup, but either I forget about it or the cheese ends up in a spontaneous carbonara for dinner. However, yesterday I have found two chunks of parmesan in the fridge so it was time to cook the soup. I guess, I have never cooked a cheese soup before, altough I love cheese a lot, but a soup just seemed to be strange to me. It would be more than obvious to serve the soup among parmesan chips, but instead I made some San Daniel (...)