RecipeMuncher

I have at least a dozen of my favorite recipe books sitting on my kitchen countertop for easy access. Considering between these books are at least a thousand meal ideas and inspirations, you would have found silly how I was going back and forth last night from freezer, fridge to pantry deliberating on what’s for dinner. Duh! Homer, flip those pages. After much unnecessary thought, I finally decided on and thawed two tilapia fillets. Although cooking as usual the fish with garlic black sau (...)