RecipeMuncher

Fall is just around the corner.  It’s a time of the year I love the most when the leaves start to change color, the nights are cooler and fruit of the farmer’s efforts is noted in the grocery stores.  Tuile is a French word for tile and is a thin, crisp cookie with a lacy texture. Serves 4adapted from Food & Wine 6 tablespoons freshly grated Parmigiano-Reggiano cheese1 1/2 tablespoons butter, softened1 tablespoon plus 2 teaspoons flour1 tablespoon chives, snipped1 tea (...)