RecipeMuncher

I personally think parsnips get a bad rap.  Often seen as a boring, uninspiring root vegetable.  Maybe it needs an image make over.  Whatever the case, I really wanted to experiment with them when I bought some recently.  And I decided the best course of action was to mash them.  This mash was slightly denser than your usual mash potatoes.  To jazz it up slightly, I added some olive oil and some freshly grated Parmesan cheese.  It was oh so tasty especially as a side to some lamb stew I (...)