RecipeMuncher

Food combinations. I always wonder where they come from. Who decided that X shall go with Y or that A should be paired with B. Earlier, I didn’t question this at all. Paruppu thuvayal or thogayal was always made with Menthi Kuzhambu or Milagu Kuzhambu. When I decided to make this one evening, S told me that his family makes “Kandi Pappu Pachadi” to go with idlis and dosas. I made this again when my parents were here and I asked Appa if he wanted to eat this thuvayal with (...)