If there is one cookie I’ve had the most of in sheer volume alone, pasencia
cookies would easily top the list. This is one of those things you mindlessly snack on while reading a book or waiting for dinner to get done.
This recipe is an easy way to use up those pesky small amounts of leftover egg whites. For larger amounts of about a dozen whites, angel food cake comes to mind. I have yet to see a killer egg white omelet recipe, not that I’ve been actively looking for such a thing.
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Tags: Cookies, Filipino, Meringue, Pasencia