RecipeMuncher

Photo by James Van Evers Whenever opportunities arise to take part in community-based food efforts, we are usually on board one hundred percent. When we were informed that two of our recipes would be included in a new cookbook entitled America I AM Pass It Down Cookbook, we were excited. It was definitely a great honor. When we were asked to contribute an essay in regards to how we’ve taken foods from our respective pasts and created new versions that fit our tastes, we were ecstatic. It (...)