RecipeMuncher

The sponge cake roll goes by many names. In France it’s known as a ‘roulade’ and can be seen at Christmas time as the elaborate Bûche de Noël or ‘yule log’ covered in thick chocolate icing and miniature meringue mushrooms. Also known as the Swiss or jelly roll, the sponge cake roll is a thin layer of sponge baked in a sheet pan. Cooled on a kitchen towel, the sponge cake is then spread with a filling such as freshly whipped cream or in this case, cream and passionfruit butter, and (...)