RecipeMuncher

This has been adapted from my CD-rom, Amazing Passover Desserts (you probably know that since it’s on the cover of the CD!). If you have access to fresh Freestone peaches (pits come out cleanly) this is ideal. If not, fresh or poached pears or even canned peaches or pears can be used with good result. Pareve or DairySERVES 6 - 8CAKE MUST BE MADE 1 DAY IN ADVANCE Almond Sponge Cake1-1/4 cups sliced almonds4 teaspoons matzo cake meal (DO NOT USE REGULAR MATZO MEAL)1/4 teaspoon cinnamon4 larg (...)