I love soup when the weather begins to cool. Here is my version of
Pasta e
Fagioli, using dried pinto and lima beans.
Pasta e
Fagioli - my version
1 cup dried pinto beans
1/2 cup dried lima beans
3 tablespoons olive oil
1/2 pound sweet italian turkey sausage
1 yellow onion — chopped
2 carrots — peeled, chopped
2 celery stalks — chopped
4 large garlic cloves (...)
Click here to read more ...
Tags: Fagioli, Pasta