RecipeMuncher

The other day, I was eating egg noodles, and I had this revelation that a cool salad could be very nice with addition of pasta. I was sort of thinking about the different courses that you get at an Italian restaurant–iceberg lettuce salad, an entree (like eggplant parmigiana) and a side of pasta. What if all those elements are combined? Typing this now, I know it sounds like some sort of stoner fantasy. But I mean instead, what if you tipped all those proportions into a more healthy propor (...)