RecipeMuncher

I can remember making my first pasta salad, at around the same time I discovered sun dried tomatoes. It was a recipe from one of the old Vogue Entertaining cookbooks, and used multi-coloured fettucine. The sun dried tomatoes were a revelation for me - I can still clearly remember the surprise of the intense burst of taste delivered by something that looked like a shrivelled up hibiscus flower. It was oily, salty, tangy, pungent, and incredibly more-ish. Suddenly sundried tomatoes were turning u (...)