RecipeMuncher

Pasta Timballo is an Italian meal that varies from region to region in the use of ingredients and sauces.  Timballos involve several steps of preparation to achieve a baked “pie” that includes pasta, rice or potatoes as a base, using cheese and/or eggs as a binder to hold it all together.  Often, the timballo is moistened and flavored with a Bolognese sauce or béchamel sauce or in this case both! The Timballo is similar to the bomba or a pasticcio (which is baked in a pastry crus (...)