If you are looking for a quick, yet satisfying, weeknight
pasta dinner, this is for you. It’s not the most amazing
pasta dish ever, but it really is so simple and it’s a wonderful springboard for other ideas. The recipe can easily be made from ingredients in your pantry or freezer. The original recipe calls for whole wheat
pasta, but I used regular this time. It also calls for frozen
broccoli, but I still had some lovely
broccoli from last week’s CSA shipment. Which brings me (...)
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Tags: Broccoli, Chickpeas, Garlic, Pasta