RecipeMuncher

I like those cooking articles in magazines, that instead of posting a recipe, they post a road map.  Pick something from this column, and then from this column, and chose one of these and you have dinner!  My weeknight cooking is sometimes like that, especially with pasta.   Usually I chose some sort of protein, some sort of vegetable(s), garlic, onions, herbs, and most likely, cheese.  This is where I raid my fridge, using up bits of this and that, and since it’s m (...)