RecipeMuncher

It’s as if all I eat is pasta. Well, that makes sense, since we’re moving in two weeks and are therefore trying very, very hard to get rid of as much stored food as possible. We’re drowning in pulses, grains, and pasta, supplemented with tiny amounts of fresh ingredients bought sparingly. So I could tell you about the beans, rice and salsa I had for dinner last night and lunch today, or I could tell you about some marginally more exciting pasta. Pasta with seared olives and (...)