RecipeMuncher

Well, as I mentioned yesterday, pork has been heavily featured in my “diet” lately. Last week I was cooking up a storm. Partly to have some work lunches and partly to heat myself up in LA’s super cold temps. A lot of my posts lately seem to come from The Kitchn. They always seem to know what I want to eat and this was no exception. I had recently picked up some wonderful brussels sprouts at the Hollywood farmers market. Unfortunately for me, I don’t own a large foo (...)